Lunch
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#1 LEAN BEEF ENCHILADA
$7.00Enchilada made with lean ground beef, and cheddar cheese in a wheat tortilla. Topped with enchilada sauce and scallions. Comes with a side of black beans and corn.
390 Calories, 18 Fat, 6 Saturated Fat, 31 Carbs, 11 Fiber, 2 Sugar, 34 Protein
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#2 BAKED GARLIC CHICKEN
$7.00Baked garlic chicken served over mashed potatoes and a side of roasted Brussel sprouts with prosciutto.
276 Calories, 6 Fat, 2 Saturated Fat, 20 Carbs, 2 Fiber, 2 Sugar, 36 Protein
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#3 CITRUS MARINATED COD
$7.00Baked citrus marinated cod over basmati rice and a side of green beans.
321 Calories, 4 Fat, 0 Saturated Fat, 34 Carbs, 2 Fiber, 4 Sugar, 35 Protein
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#4 CHEESY CHICKEN & BROCCOLI CONFETTI RICE
$7.00Cheesy chicken and broccoli served over vegetable confetti rice.
263 Calories, 6 Fat, 3 Saturated Fat, 16 Carbs, 2 Fiber, 2 Sugar, 33 Protein
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#5 ALL AMERICAN VEGGIE BURGER
$6.50Baked veggie burger topped with American cheese on a bun. Comes with a side of lettuce, tomato, ketchup, and mustard. (Vegetarian)
330 Calories, 11 Fat, 2 Saturated Fat, 42 Carbs, 6 Fiber, 5 Sugar, 13 Protein
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#6 MEATBALL TORTELLINI SOUP
$7.00Soup is made with turkey meatballs, cheese tortellini’s, kale, and carrots in a vegetable broth.
323 Calories, 11 Fat, 3 Saturated Fat, 32 Carbs, 2 Fiber, 0 Sugar, 22 Protein
